Trader Vic's Tidbits and Pupus

Communal appetizers traditionally shared and eaten with your fingers

• Cosmo Tidbits for Two

  $15

  BBQ Spareribs, Crab Rangoon, Crispy Prawns and Sliced BBQ Cha Siu Pork

• Tiki Platter

  $30

  Spare Ribs, Crab Rangoon, Crispy Prawns, and Egg Roll, 20 pieces

• Pork Spare Ribs

  $9

  Basted with our own BBQ Glaze, Cooked in our wood-fired oven

• Crab Rangoon

  $8

  Blue Crab and Cream Cheese folded in a Won Ton

• Crispy Prawns

  $15

  Butterfly Jumbo Prawns Coated with Japanese Bread Crumbs

• Indonesian Chicken Satay

  $8

  Trader’s Sweet Chili Sauce

• Crispy Calamari

  $9

  Served with Wasabi Mayonnaise
  

• Trader Vic’s Egg Roll

  $7

  Chicken, Ham, Bean Sprouts, Water Chestnuts, Snow Peas

• Morel Mushroom

  $15

  Served with Creamy Chardonnay Sauce with Toast Points

Starters

• Classic Caesar Salad

  $8

  Hearts of Romaine, Grana Parmesan, Spicy Croutons

• Trader Vic’s Salad

  $8

  Mixed Greens, Hearts of Palm, Belgian Endive, Javanese Dressing

• Warm Spinach Salad

  $10

  Soy Chive Vinaigrette, Crispy Bacon, Mushroom, Avocado, Red Onion

• Bongo Bongo Soup

  $8

  Velouté of fresh Oysters and Spinach Glazed with Cream

• Won Ton Soup

  $7

  Pork Dumplings, Snow Peas, Black Mushrooms and Cha Siu Pork

From our Wok

• Szechwan Prawns

  $26

  Jumbo Prawns, Wood Ear Mushrooms, Snow Peas, Sweet Pepper, Red Onion

• Mongolian Beef

  $24

  Beef Tenderloin, Peppers, Onion, Shitake Mushroom, Crispy Rice Noodles

• Kung Pao Chicken

  $22

  Diced Chicken, Red Bell Pepper, Cashews, Spicy Chili Sauce

• Wok Stir-Fried Seafood

  $35

  Maine Lobster, Scallops, Prawns and fresh Fish

• Trader Vic’s Special Fried Rice

  $23

  Chicken, Prawns, Cha Siu Pork

• BBQ Vegetables & Tofu Stir Fry

  $21

  Mixed Smoked Vegetables, Szechwan Sauce, Crusted Macadamia Nuts

Trader Vic's Traditions

• Macadamia Nut Crusted Mahi Mahi

  $27

  Wasabi Mashed Potatoes, Orange Ginger Butter Sauce

Trader Vic's Curries

A rich combination of potatoes, carrots, cucumbers, apples, red pimentos, onions and our own blend of Madras curry powder.  All curries come with sunflower seeds, raisins, cucumber, banana, coconut, chutney, chow-chow and tomatoes.

• Curry Chicken

  $20

• Curry Lamb

  $23

• Curry Prawns

  $25

• Curry Vegetables

  $18

Wood Fired Oven

Trader Vic’s Chinese wood fired oven can be traced to the Han Dynasty (206 BC to AD 20). The heating source, natural smoke and heat, is derived from split Oak or seasoned wood.
*Please Allow extended cooking time for “Wood Fire-Oven” items

• Filet of Beef (8oz.)

  $34

  Szechwan BBQ Vegetables,Roasted Garlic Potatoes, Shitake Mushroom Demi Glaze

• Filet of Beef (14oz.)

  $45

  Szechwan BBQ Vegetables,Roasted Garlic Potatoes, Shitake Mushroom Demi Glaze

• Pancetta Scallop Skewers

  $28

  Pad Thai Noodles, Teryaki Glaze

• Atlantic Salmon

  $26

  Cherry Tomatoes, Artichokes, Warm Shiitake Vinaigrette, Wasabi Mashed Potatoes

• Indonesian Rack of Lamb

  $38

  Singapore Noodles, Grilled Pineapple, Trader Vic's Chutney

• Half Free Range Chicken

  $23

  Nine Spice Marinated, Roasted Garlic Mashed Potatoes, Broccolini

Side Dishes

• Creamed Spinach

  $4

• Wok stirred Asparagus

  $6

• Pad Thai Noodles

  $5

• Wasabi Mashed Potatoes

  $4

• Szechwan Green Beans

  $6

• Tempura Onion Rings

  $5

Desserts

Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!

• Chocolate Macadamia Tart 

  $7

  Served with Whipped Cream  

• Trader Vic`s Citrus Cheesecake

  $7

  Served with Raspberry Coulis  
  

• Polynesian Snowball

  $5

  Served with Shredded Coconut & Chocolate Sauce  

• Trio of Crème Brûlée

  $11

  Served with Mai Tai, Tahitian Coffee and Coconut  

• Rum Ice Cream

  $5

  Served with Trader Vic`s Praline Sauce

• Banana Fritters 

  $7

  Served with Vanilla Ice Cream and Rum Sauce  

• Bananas Foster (Serves Two)

  $16

  Served with Caramelized Bananas with Macadamia Nuts and Vanilla Ice Cream Flambé tableside
  

• Espresso (Single Shot)

  $2.95

• Espresso (Double Shot)

  $5

• French Press Kona Blend Coffee by the pot

  $5

• Choice of flavored Tea

  $2.95

Keiki Menu

Trader Vic's Children's Menu | $12 for children under 12

Includes 1-Entree, 1-Side Item and choice of Juice or Soda

• Mahi-Mahi Skewers

  $12

  Served with a choice of French Fries, Steamed Rice, Vegetables Sticks or Sliced Pineapple. Includes choice of Juice or Soft Drink

• Sweet and Sour Chicken

  Served with a choice of French Fries, Steamed Rice, Vegetables Sticks or Sliced Pineapple. Includes choice of Juice or Soft Drink

• Cheese Burger

  Served with a choice of French Fries, Steamed Rice, Vegetables Sticks or Sliced Pineapple. Includes choice of Juice or Soft Drink

• Chicken Fingers

  Served with a choice of French Fries, Steamed Rice, Vegetables Sticks or Sliced Pineapple. Includes choice of Juice or Soft Drink

• Crisped Prawns

  Served with Sweet and Sour sauce and a choice of French Fries, Steamed Rice, Vegetables Sticks or Sliced Pineapple. Includes choice of Juice or Soft Drink

Specialty Drinks

• The Original Mai Tai

  $8.50

  In 1944 Trader Vic's concocted a rum drink and served it to a customer who, upon tasting it, said" Mai Tai Roa Ae "which means in Tahitian " Out of this world" The Mai Tai is now the most famous rum drink in the world and you can only get the real McCoy here at Trader Vic's.

• Atlanta's own Peachtree Punch

  $9.00

  A fish bowl of a drink with light rum, flavor of peaches and oranges, and a soft southern whisper of coconuts. To satisfy those who enjoy a creamy cocktail with a touch of spice.

• Samoan Fog Cutter

  $11.00

  A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat. Let the drinker beware!

• Zombie

  $10.00

  Our version of Don the Beachcomber’s original lethal libation ... Light and dark rums, grenadine and curacao.

• Menehune Juice

  $10.00

  A secret blend of Island rums and nectars. One sip and you may see a Menehune ... The one in your glass is yours to take home.

• Rum Keg (Serves 4 People)

  $22.00

  Pineapple, light and dark rums with apricot and passion fruit flavors.

• Scorpion Bowl (Serves 4 people)

  $23.00

  A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws.

Chef de Cuisine, Chieng Phour

Cheing arrived in Atlanta on January 1, 1984 and has lived here ever since. Given his position as chef de cuisine, it is surprising to know that he did not even begin cooking prior to his arrival in the United States. Cheing met his future wife while she was serving at a Chinese restaurant and took a job as a line cook there. When the original owners decided to return to China, Cheing and his wife bought the restaurant, called Peking, and operated it successfully for several years.

When his wife became pregnant with their first child in 1995, Cheing knew that he needed a job that would provide his family with a little more stability. His sister worked at the Hilton and arranged for him to work part time as a cook there, while still operating his own restaurant. Cheing worked two jobs for four years before finally deciding to sell Peking and become a full-time chef at Trader Vic’s. In the ensuing 14 years, he has worked his way through the ranks of the kitchen, achieving his role as chef de cuisine in 2009.

• Check out Chef Phour in action!