Month: October 2020

Dinner Menu

  Soups, Salads & Starters Won Ton Soup Shrimp and pork dumplings, snow peas, shiitake mushroom, fragrant chicken broth  7.00 Vegetable spring rolls Avocado, cucumber, lettuce, rice noodles, carrot, hoisin dipping sauce 7.00 Add shrimp  6.00 MOrel Mushrooms Creamy beef reduction with red wine, toast points  15.00   spicy baked mussels Oven baked mussels on… Read more »

COCKTAILS

Festive Party Libations: The ancient Polynesian’s ceremonial Luau drinks were serve in festive communal bowls. We offer our interpretation: Rum Keg Pineapple, light and dark rums with apricot and passion fruit flavors. (Serves four people) Rum Giggle A combination of light rums, Amaretto and juices. Only for lovers! (Serves two people) Kava Bowl Light and… Read more »

Tidbits and Pupus

Bits and Bites meant to be shared   Crab Rangoon Snow crab meat, cream cheese  10.00   Crispy Prawns Ginger shaoxing wine marinade, tempura, Japanese breadcrumbs  15.00   Calamari Fried crisp, wasabi mayonnaise, lemon half  13.00   Cha Siu Pork Thinly slicked and smoked to perfection in our wood-fired oven  11.00   Cosmo Tidbits “Trader”… Read more »