Soups, Salads & Starters
Won Ton Soup
Shrimp and pork dumplings, snow peas, shiitake mushroom, fragrant chicken broth 7.00
Vegetable spring rolls
Avocado, cucumber, lettuce, rice noodles, carrot, hoisin dipping sauce 7.00
Add shrimp 6.00
MOrel Mushrooms
Creamy beef reduction with red wine, toast points 15.00
spicy baked mussels
Oven baked mussels on a half shell, Mango pepper relish 10.50
Indonesian Chicken Satay
Trader Vic’s Thai chili sauce 10.00
Lemon grass beef skewers
Honey ginger vinaigrette 12.00
Trader Vic’s summer Salad
Honk Kong cabbage, carrots, bell pepper, fresh mint, mandarin orange, sweet chili-garlic vinaigrette 9.00
Add sliced grilled chicken 6.00
Caesar Salad
Parmesan tuile, garlic croutons, shaved parmesan cheese 9.00
Add sliced grilled chicken 6.00
Trader Vic’s Favorites
A mix of classic and newly inspired dishes from around the world
grilled teriyaki chicken breast
Steamed vegetables, grilled pineapple, jasmine rice 18.00
KUNG PAO CHICKEN
Diced chicken breast, bell peppers, zucchini, onions, hoisin chili sauce, cashews, jasmine rice 25.00
Volcano Shrimp
Stir-fried garlic shrimp, pineapple, bell peppers, onions, sweet chili paste, jasmine rice 29.00
Seared Grouper
Mango pepper relish, baby bok choy, steamed brown rice 27.50
Seared salmon
Chinese vegetables, lemon butter sauce 29.00
Seafood bouillabaisse
Fresh lobster tail, grouper, mussels, scallops, saffron clam broth, jasmine rice 39.50
steamed tofu
Soy garlic vegetables, steamed rice 24.00
Hawaiian Vegetable Fried Rice
Broccoli, pineapple chunks, tomatoes, raisins, onions, light soy sauce 20.00
CHEF CHEING’S SPECIAL FRIED RICE
Chicken, prawns, cha-siu pork, julienne vegetables 26.00
GRILLED SAKE HANGER STEAK
Baby bok choy, five spice onions, steamed rice 26.00
GRILLED SOY GINGER PORK CHOP
Singapore-style curried noodles, miso orange butter sauce 29.00
Filet of Certified angus beef
Chinese vegetables, steamed rice
8 ounce tenderloin filet 36.50
Massaman Chicken Curry
Spiced tomato curry, steamed jasmine rice 26.00
panang curry tofu
Vegetables, steamed rice 24.00
Signature Wood-Fired Oven
Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.
ATLANTIC SALMON
Rice pilaf, sauteed heirloom tomatoes, asparagus, warm shiitake vinaigrette sauce 29.00
SMOKED BACON WRAPPED SCALLOPS
Stir-fried vegetable lo mein, teriyaki sauce 33.00
Wood-fired certified angus beef
Basil pesto julienne vegetables, Yukon potatoes with shallot butter, demi-glaze
8 oz. tenderloin filet 36.50
Indonesian Rack of Lamb
Bali spiced rack of lamb, Singapore-style curried noodles, red wine chutney sauce 39.75
Vic’s Wood-Fired Combo
You choose a combination of our wood fired specials:
Filet of Beef, Rack of Lamb, Bacon Wrapped Scallops, Atlantic Salmon or Maine Lobster Tail
Served with basil pesto julienne vegetables, yukon potatoes with shallot butter, demi-glaze
Combo of two 49.50
Combo of three 59.50
Sides
vegetable lo mein 9.00
singapore-style curried noodles 9.00
Vegetable Fried RIce 9.00
Wok-stirred asparagus 9.00
Wok Garlic Spinach 9.00