Month: November 2020

Starters   Beef Cho Cho 16   Rare beef skewers, soy-sake glaze. Finished at the table over a flaming hibachi   Salt & Pepper Calamari 18   Crispy calamari with wasabi aioli   Crispy Prawns 18   House marinated & breaded in Japanese breadcrumbs   Crab Rangoon 16   Crispy wontons filled with spiced crab and… Read more »