Bar Bite & Dinner Menu 2023

Starters

 

Beef Cho Cho 16

 

Rare beef skewers, soy-sake glaze. Finished at the table over a flaming hibachi

 

Salt & Pepper Calamari 19

 

Crispy calamari with wasabi aioli

 

Crispy Prawns 19

 

House marinated & breaded in Japanese breadcrumbs

 

Crab Rangoon 17

 

Crispy wontons filled with spiced crab and cream cheese

 

Vic’s Tuna Tataki 19

 

Seared yellowfin tuna, pickled white onion, serrano peppers, ponzu sauce

 

Polynesian Fried Chicken 17

 

Crispy boneless chicken thighs, gochujang chili glaze
Toasted sesame seed, scallions

 

Cauliflower “wings” (V) 18

 

Crispy cauliflower topped with garlic-ginger buffalo
Cilantro buttermilk ranch sauce

 

Vegetable Spring Rolls 12

 

Julienned vegetables in a crispy spring roll wrapper
Served with sweet chili sauce

 

Cantonese Shrimp Shumai 16

 

Handmade shrimp wontons, steamed over banana leaves, sesame
Thai chili soy dipping sauce

 

 

Soups/Salads

 

Wonton Soup 11

 

Shrimp & pork dumplings, bok choy fragrant chicken broth

 

Tomato & Avocado Salad 15

 

Thai basil, sliced red onion, crispy garlic, Javanese dressing

 

Trader Vic’s Salad 14

 

Mixed greens, heart of palm, artichoke Endive & our famous Javanese dressing

Asian Salad* 14

 

Mixed greens with endives, onion, cucumber, strawberries,
purple cabbage, wasabi peas, honey ginger dressing

 

Add to any salad

Seared Tuna 10

Shrimp 9

Chicken 7

Trader Vic’s Favorites

 

“All in” Fried Rice 29

 

Our signature rice blend with
Tender pieces of chicken, our famous char siu pork, shrimp
Together with ginger, garlic, egg, soy, green onion

 

Volcano Chicken* 28
or Shrimp 32

 

Bell pepper, zucchini, onions, hoisin chili sauce, jasmine rice

 

Curry Eggplant (V) 23

 

Thai basil, coconut, zucchini, onion, bell pepper, jasmine rice
Add Tofu $4, Chicken $9, Shrimp for $12

Imperial Beef 30

 

Wok-fried strips of tender beef, fresh ginger, onions
Baby bok choy, bell peppers, jasmine rice

 

Honey-Ginger Glazed MAhi Mahi 32

 

Grilled Mahi Mahi, served over our famous curry Singapore noodles

 

Teriyaki Grilled Pork Chop 32

 

Teriyaki marinated pork chop, orange miso sauce, mandarin, scallions
Stir fried bok choy, steamed rice

Trader Vic’s Kimchi Burger 20

 

Sesame bun, house pickles, Schweid & Sons 6oz burger patty
Vic’s Yum Yum secret sauce, fries

 

Oven Smoked Bacon Wrapped Scallops 42

 

Stir fried vegetables, Pad Thai noodles, teriyaki sauce

 

Oven smoked Teriyaki Glazed Salmon 34

 

Jasmine rice, stir fried asparagus, shiitake mushrooms, ponzu butter sauce

 

Oven Smoked BBQ Spare Ribs full rack 40/ half rack 32

 

Sugar cured & dipped in our signature BBQ glaze
Fries, Asain slaw

 

Oven Smoked Rack of Lamb 48/ half rack 36

 

Saffron potato mash, oven smoked vegetables, cilantro chutney

12oz NY Strip Steak 42
8oz Beef tenderloin 50
The Butcher’s Choice Beef Tomahawk Steak for 2 130

Stir fried asparagus, roasted Japanese sweet potatoes, ginger-scallion butter

Sides 11

 

Saffron Potato Mash

 

Singapore Style Curried Noodles

 

Hawaiian Vegetable Fried Rice

 

Wok-Stirred Asparagus

 

Roasted Jasmine Sweet Potatoes

 

Seasoned Potato Wedge Fries