Bar Bite & Dinner Menu 2021



Beef Cho Cho 16


Rare beef skewers, soy-sake glaze. Finished at the table over a flaming hibachi


Salt & Pepper Calamari 17


Crispy calamari with wasabi aioli


Crispy Prawns 17


House marinated & breaded in Japanese breadcrumbs


Crab Rangoon 16


Crispy wontons filled with spiced crab and cream cheese


Vic’s Tuna Poke 18


Yellowfin tuna, avocado, crispy taro chips Our signature dressing


Oven Smoked Chicken Wings 18


Served tossed in chili garlic sauce


Vegetable Spring Rolls 10


Rice noodles, avocado, cucumber, lettuce Hoisin dipping sauce.


Add shrimp 9




Wonton Soup 11


Shrimp & pork dumplings, bok choy fragrant chicken broth


Tomato & Avocado Salad 15


Thai basil, sliced red onion, crispy garlic, Javanese dressing


Trader Vic’s Salad 14


Mixed greens, heart of palm, artichoke Endive & our famous Javanese dressing

Vic’s Caesar 14


Crispy garlic, parmesan, Caesar dressing, sesame, crispy wonton, romaine

Add shrimp 9

Add chicken 7

Trader Vic’s Favorites


“Chef Chin Chin” Fried Rice 29


Stir-fried chicken, shrimp char siu pork, soy sauce Scrambled egg, green onion


Kung Pao Chicken 28


Diced chicken breast, bell peppers, zucchini Onions, hoisin chili sauce, cashews, jasmine rice


12oz NY Strip Steak 42


Charred asparagus purple potato and taro mash Ginger-scallion butter


Volcano Shrimp 32


Stir fried garlic shrimp, veggies, shallots Sweet & spicy sauce, served over jasmine rice


Miso Salmon 31


Hot smoked wild Atlantic salmon Black lentil ragù, fennel pear salad


Grilled Saked Hanger Steak 30


Baby bok choy, five spiced onions, white rice

Rack of Lamb 44/ half rack 28


Curry Vegetable Singapore Noodles, Citrus-mango chutney

Sides 10


Purple Potato & Taro Mash


Singapore Style Curried Noodles


Hawaiian Vegetable Fried Rice


Wok-Stirred Asparagus


Wok Chili & Garlic Baby Bok Choy