Bar Bite & Dinner Menu 2021

Starters

 

Beef Cho Cho 16

 

Rare beef skewers, soy-sake glaze. Finished at the table over a flaming hibachi

 

Salt & Pepper Calamari 17

 

Crispy calamari with wasabi aioli

 

Crispy Prawns 17

 

House marinated & breaded in Japanese breadcrumbs

 

Crab Rangoon 16

 

Crispy wontons filled with spiced crab and cream cheese

 

Vic’s Tuna Poke 18

 

Yellowfin tuna, avocado, crispy taro chips Our signature dressing

 

Oven Smoked Chicken Wings 18

 

Served tossed in chili garlic sauce

 

Vegetable Spring Rolls 10

 

Rice noodles, avocado, cucumber, lettuce Hoisin dipping sauce.

 

Add shrimp 9

 

Soups/Salads

 

Wonton Soup 11

 

Shrimp & pork dumplings, bok choy fragrant chicken broth

 

Tomato & Avocado Salad 15

 

Thai basil, sliced red onion, crispy garlic, Javanese dressing

 

Trader Vic’s Salad 14

 

Mixed greens, heart of palm, artichoke Endive & our famous Javanese dressing

Vic’s Caesar 14

 

Crispy garlic, parmesan, Caesar dressing, sesame, crispy wonton, romaine

Add shrimp 9

Add chicken 7

Trader Vic’s Favorites

 

“Chef Chin Chin” Fried Rice 29

 

Stir-fried chicken, shrimp char siu pork, soy sauce Scrambled egg, green onion

 

Kung Pao Chicken 28

 

Diced chicken breast, bell peppers, zucchini Onions, hoisin chili sauce, cashews, jasmine rice

 

12oz NY Strip Steak 42

 

Charred asparagus purple potato and taro mash Ginger-scallion butter

 

Volcano Shrimp 32

 

Stir fried garlic shrimp, veggies, shallots Sweet & spicy sauce, served over jasmine rice

 

Miso Salmon 31

 

Hot smoked wild Atlantic salmon Black lentil ragù, fennel pear salad

 

Grilled Saked Hanger Steak 30

 

Baby bok choy, five spiced onions, white rice

Rack of Lamb 44/ half rack 28

 

Curry Vegetable Singapore Noodles, Citrus-mango chutney

Sides 10

 

Purple Potato & Taro Mash

 

Singapore Style Curried Noodles

 

Hawaiian Vegetable Fried Rice

 

Wok-Stirred Asparagus

 

Wok Chili & Garlic Baby Bok Choy