Author: tvAdmin
Bar Bite & Dinner Menu 2023
Starters Beef Cho Cho 16 Rare beef skewers, soy-sake glaze. Finished at the table over a flaming hibachi Salt & Pepper Calamari 18 Crispy calamari with wasabi aioli Crispy Prawns 18 House marinated & breaded in Japanese breadcrumbs Crab Rangoon 16 Crispy wontons filled with spiced crab and… Read more »
Tidbits and Pupus
Bits and Bites meant to be shared Crab Rangoon Snow crab meat, cream cheese 10.00 Crispy Prawns Ginger shaoxing wine marinade, tempura, Japanese breadcrumbs 15.00 Calamari Fried crisp, wasabi mayonnaise, lemon half 13.00 Cha Siu Pork Thinly slicked and smoked to perfection in our wood-fired oven 11.00 Cosmo Tidbits “Trader”… Read more »
Deck
Enjoy close proximity to the Mai Tai Bar when you host an event on the Deck, an open, semi-private space for up to 24 guests. Contact us for more information at (404) 221-6339 or email maurice.pinder@hilton.com. SaveSave
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