Author: tvAdmin

Bar Bite & Dinner Menu 2021

Starters   Beef Cho Cho 16   Rare beef skewers, soy-sake glaze. Finished at the table over a flaming hibachi   Salt & Pepper Calamari 17   Crispy calamari with wasabi aioli   Crispy Prawns 17   House marinated & breaded in Japanese breadcrumbs   Crab Rangoon 16   Crispy wontons filled with spiced crab and… Read more »

Tidbits and Pupus

Bits and Bites meant to be shared   Crab Rangoon Snow crab meat, cream cheese  10.00   Crispy Prawns Ginger shaoxing wine marinade, tempura, Japanese breadcrumbs  15.00   Calamari Fried crisp, wasabi mayonnaise, lemon half  13.00   Cha Siu Pork Thinly slicked and smoked to perfection in our wood-fired oven  11.00   Cosmo Tidbits “Trader”… Read more »

Deck

  Enjoy close proximity to the Mai Tai Bar when you host an event on the Deck, an open, semi-private space for up to 24 guests. Contact us for more information at  (404) 221-6339 or email maurice.pinder@hilton.com.   SaveSave